Not too easy. Not too difficult.
The textbook was thourough yet easy to work with and comprehend, the information interesting and attention grabbing. The instructor was engaging and used several different forms of instruction and made the class enjoyable. I would recommend any of the classes that he teaches.
Highlights were observing how the gathering of food was a huge trigger for communities and cultural groups to progress or fall behind; transforming from being hunters and nomads, to building permanent dwelling and cultivating crops and livestock allowing for the increase of population and intellegence.
Hours per week:
Advice for students:
Spend the time to read and understand the material, many of the quesitons come from the text and reading along with taking notes in class gives a rounded understanding and knowledge to the course. Also being present in class both physically and mentally allows for quesitons to be asked and answers to others heard increasing the learning potential.