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FDST 150 History and Culture of Food

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    • Profile picture
    Dec 14, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    To put it in Dr. Golden's words, "You have to work for an A but you have to work harder to fail."

    Course highlights:

    Making a video on the history of a specific food was the absolute best! It was the only major project and super easy to get an excellent grade on.

    Hours per week:

    0-2 hours

    Advice for students:

    Save the powerpoints; you get to use them on the test. Also, Travis Coates shot Old Yeller.

    • Fall 2016
    • DavidGolden
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