Not too easy. Not too difficult.
I love how the course ties into what I already do for my job. I am a data analyst for a company that owns and operates over sixty restaurants, and eventually I would like to invest and be a co owner of a few of the stores. It shows me what I need to know before going into business for myself or with partners.
I have not completed this course just yet. However, we are working on a business plan and that has opened my eyes to what it actually takes to start up a business. The business plan that I am working on for the course, I will actually use, to submit to a friend of mine, and see if he would like to go into business with me on a restaurant. I would like to bring a a franchise restaurant to the small town that I live in. We have no where in Graham to actually go watch sporting events so I feel that a Buffalo Wild Wings would do great here.
Hours per week:
Advice for students:
I do not have any study tips, however I would suggest read all of the material offered for the course. Also, do the chapter questions and any follow up studies available in the book. The more you read the material and the more you do the studies available to you the better you will do in the course. Currently I have an A in the class and I feel that it is from how much time I dedicate to my studies.