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BIOLOGY 1322 Nutrition

  • Average Course Rating (from 2 Students)

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    • 1
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    Great Discussions

    Great Intro to the Subject

    Many Small Assignments

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    • Profile picture
    Mar 09, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    It was an online class, actually. However, I did have a good time with this class and the professor. There was no stress. The materials were clear, on time, and easy to understand. The professor was very nice. She answered my questions quickly. She also gave extra credits to help out those who missed.

    Course highlights:

    Of course, I learned quite well about Nutrition. Nutrition 1322 is a beginning course of Nutrition. It was not one of my requirements, but I still decided to take it. It has been said we are what we eat. I would love to know about each portion that I intake each day. It was interesting when I realized more knowledge than I had thought.

    Hours per week:

    6-8 hours

    Advice for students:

    Read the material that the professor gives out, listen to her lectures, and question specifically what you want to know. Then you will be fine.

    • Spring 2013
    • Cynthia DeBord
    • Great Intro to the Subject Many Small Assignments Great Discussions
    • Profile picture
    Jul 28, 2016
    | Would recommend.

    Pretty easy, overall.

    Course Overview:

    Very easy class but teachers always make a difference :-)

    Course highlights:

    Nutritional information is always great to have for your personal goals and also to advise others around you to avoid preventable health hazards

    Hours per week:

    3-5 hours

    Advice for students:

    Eating healthy now makes a world of difference once you get older. Be open to new foods and try different cooking techniques when a certain way doesn't work out as planned.

    • Summer 2016
    • Patricia Henry
    • Yes

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