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Determination of Fatty Acid, C, H, N and Trace Element Composition in Grape Seed by GC-MS, FTIR, Ele
Determination of benzo(a)pyrene by GC-MS-MS in retail olive oil samples available in Qatar.
GC-MS-SIM ANALYSIS OF PHENOLIC COMPOUNDS IN OLIVE OIL WASTE WATERS.
Multivariate analysis of HTGC-(IT)MS chromatographic
Olive Oil Aroma Evaluation By Gas Chromatographic Method- A Critical Review.
Qualitative and quantitative analysis of the unsaponifiable fraction of vegetable oils by using comp
Volatile Profile Characterization of Extra Virgin Olive Oils
Analysis of Phenolic and Cyclic Compounds in Plants Using Derivatization Techniques in Combination w
Determination of residual pesticides in olive oil by GC–MS and HPLC–MS after extraction by size-excl
Aroma Characterization of Virgin Olive Oil from Two Turkish Olive Varieties by SPME-GC-MS.
Diet Analysis project
BIOLOGY 1408 - BIOLOGY FOR NO MAJORS
BIOLOGY 1409 - Microorganisms and Disease
BIOLOGY 1407 - Biology
BIOLOGY 2402 - ANATOMY & PHYSIOLOGY
BIOLOGY 2420 - medical microbiology
BIOLOGY 1401 -
BIOLOGY 1406 -
BIOLOGY 1322 - Nutrition
BIOLOGY 2401 - Intro to A&P
BIOLOGY 1408-3005 - biology