Starch is composed of repeating units of this single-sugar molecule.
Student Response 1. Fructose Glucose 2. 3. Galactose 4. Glycogen Score: 0.5/0.5
This is the sweetest of all natural sugars.
Student Response 1. maltose 2. glucose fructose
The mucus lining the esophagus can't protect from this substance.
Student Response 1. bile 2. hydrochloric acid from the stomach
3. chewed food 4. lipase from the pancreas Score: 0.5/0.5
This is how chewing food aids in digestion.
This is the smallest unit of carbohydrate organization.
1. 2. Disaccharide 0% 3. Polysaccharide 0% 4. Unasaccharide 0% Score: 10/10
Student Correct Value Response Answer Monosaccharid 100% e
This single unit carbohydrate is sometim
F requently Asked Questions
What is foodborne disease?
Foodborne disease is caused by consuming contaminated foods or beverages. Many different diseasecausing microbes, or pathogens, can contaminate foods, so there are many different foodborne infections.
WEIGHT MANAGEMENT AND FITNESS
Introduction Recent studies tell us that, in the initiation and progress of chronic disease, a lack of fitness is a more significant risk factor than weight. As a result, rapid weight loss is not the best way to reduce your r
Energy and protein requirements
Originated by: Agriculture and Consumer Protection Title: Energy and protein requirements. More details
7. FACTORS AFFECTING ENERGY AND PROTEIN REQUIREMENTS
The fatty acid composition of olive oil is as follows: 14% saturated fatty acid, 75% monounsaturated, and 17% polyunsaturated. How would olive oil be classified as a source of fat?
Student Response 1. A mixture of saturated, monounsaturated, and
Nutrient Short List NUTRIENT NAME, DESCRIPTION, SOURCES
Nutrient Biotin Description with Sources
Biotin is a coenzyme required for synthesis of fat, glycogen, and amino acids. Deficiencies, though rare, are associated with hair loss, dry skin, and cr
Quiz Question 3 To clarify the role of bile in the digestion of lipids/fats. When food enters the stomach, the process of breaking it down to its component parts begins. The broken down food is called chyme and is a watery liquid that is then emptied
IFIC EVIEW R
International Food Information Council Foundation
The Science of Sugars
his paper examines recent research concerning the role of dietary sugars in nutrition and health. The nutrition and policy recommendations of the scient