Not too easy. Not too difficult.
I personally loved taking this course because the information was presented in a way that you could memorize, retain and understand the material. Every class period we would go over notes that went along with the book, and sometimes we would do in class activities which were very helpful. The course focused on the basics of nutrition, but there was also a chemistry component that went in- depth with the actual breakdown of the foods in our body.
I learned that reading the book before you go to class is very helpful. Also, showing up to every class so you can answer points that go towards extra credit is a very good idea. The extra credit can go a long way and be prepared before you go to class because it is very, very important. Studying your notes right after you learn them in class is very important.
Hours per week:
Advice for students:
My advice would be to read the chapter in the book before you go to class to take notes. In class, you go over what you read, but you also go more into detail than the book for some subjects, so taking notes while you are in class is very important. One thing that is essential to your success in this course is studying as soon as you are presented with the material, and study way before the test so you can make sure you actually retain the information.