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NTR 334 FOODSERVICE SYSTEMS MANAGEMENT

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FOODSERVICE SYSTEMS MANAGEMENT Advice

  • Average Rating (from 1 Student)

    4.0/5
    Overall Rating Breakdown
    • 1 Advice
    • 5
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      100%
    • 3
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    • 2
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  • Top Course Tags

    Great Intro to the Subject

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    • Profile picture
    Apr 18, 2016
    | Would recommend.

    Pretty easy, overall.

    Course Overview:

    Great introduction to food service industry, especially management! You get Servsafe certified as part of the class also!

    Course highlights:

    Menu planning, along with recipe writing, production sheet writing, and nutrient analysis is the big project for the class. You discuss a lot of food safety and learn about different food service operations.

    Hours per week:

    3-5 hours

    Advice for students:

    The book is not necessary for this class, however, it is the same book for the next course in the food service sequence for nutrition majors. I heard you might use it in that class. Find a good group to work with on the project and start early so you can ask questions. Also, go to class and study using the powerpoints. tests are long but not hard

    • Spring 2016
    • papillion
    • Yes
    • Great Intro to the Subject Group Projects

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