Homework #6 Sanitation
1. Research one of the regulatory clarifications located at
www.dshs.state.tx.us/foodestablishments/clarifications.shtm. Include the question posed, and briefly
summarize the response.
Question: Can t
NTR 355M First exam Thursday, September 24, 2015
What is on the test?
Management Functions, Administrative Leadership, Labor Control, Labor Laws,
Bring your calculator to the exam.
Review the following objectives listed by section.
Management and Manageme
1) Two impacts that the employees actions may have on the organization could be patient
dissatisfaction and internal conflict amongst staff. Patient dissatisfaction of service due to late
lunches may result in lower numbers of patients returning to the ho
By: Diana Guerra and Laurie
Consists of 21 countries
o Greece alone consists of 11
Average life expectancy ~ 70+
years across the Mediterranean
Although the majority of its
Lesson Objectives Lecture 1, Exam 2: 355M
Employee Discipline and Termination Objectives
State the purpose of discipline. Contrast the traditional view of discipline with
Traditional definition is punitive (Inflicting or intended
tExam 3 Study Guide: Spring
and fructose (linear
Difference between aldose and ketose
Aldoses have an aldehyde and ketoses have a ketone
Be able to characterize monosaccharides by number of carbon atoms
NTR 355M Fall 2012
Homework #5 Employee Discipline 10 points
Read the following scenario and answer the questions.
1. You are the manager of patient food service at a hospital. You have just been notified by the
unhappy charge nurse t
Homework #4 Decision Making/Communication
Multiple Choice Choose the one alternative that best completes the statement or
answers the question. You must write your answer in the blank, OR you may submit a
paper with the number and let
Homework #3 Selection of Foodservice Employees 13 points
1 &2. Write a list of at least 10 interview questions you would ask in a structured
interview to hire an elementary school cafeteria manager.
1) What are some of your previous m
Labor Problems (HW#2)
Working independently or in pairs, solve the problems and turn in on date indicated on
calendar. Attach a sheet that shows your work, with the answers highlighted. 13 points
In your small foodservice operation
HW #1 Management and Management Functions and Administrative Leadership
For the organizational chart on page 291 in the text, answer these questions.
A.List at least three positions that are line managers.
They are Manag
HW# 9 F2012 Costing Review
12 points Show your work and highlight the answers. Round to 2 decimal places.
For fresh fruits and vegetables remember to consider yield
AP = as purchased, before any trimming is done
EP = edible portion, w
HW #7 - Financial Management Homework Questions (25 points)
Write your legible answers directly on the paper.
1. Assets and liabilities are part of which financial statement?
2. _Cash, marketable securities and accounts receivable are all ca
Management: working with people to accomplish organizations objectives
Gregoire: planning, organizing, staffing, directing, and controlling to accomplish
Challenges in management:
o doing things right to get the most output from the