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POSC 309 Poultry Meat Production

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Poultry Meat Production Questions & Answers

Poultry Meat Production Flashcards

Poultry Meat Production Advice

Poultry Meat Production Documents

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Poultry Meat Production Questions & Answers


Poultry Meat Production Advice

  • Average Rating

    3.0/5
    Overall Rating Breakdown
    • 2 Advice
    • 5
      0%
    • 4
      0%
    • 3
      100%
    • 2
      0%
    • 1
      0%
  • Course Difficulty

    • Easy 100%

    • Medium 0%

    • Hard 0%

  • Top Course Tags

    Always Do the Reading

    Great Intro to the Subject

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    • Profile picture
    Feb 24, 2016
    | No strong feelings either way.

    Pretty easy, overall.

    Course Overview:

    its easy... von miller can do it

    Course highlights:

    you learn about ag at texas a&m

    Hours per week:

    0-2 hours

    Advice for students:

    chilling out main relaxing all cool

    • Winter 2016
    • ACKERMAN
    • Yes
    • Great Intro to the Subject
    • Profile picture
    Dec 08, 2015
    | No strong feelings either way.

    Pretty easy, overall.

    Course Overview:

    If you are pursuing a minor in poultry science this course is required.

    Course highlights:

    We got to raise a broiler flock which was interesting.

    Hours per week:

    3-5 hours

    Advice for students:

    Make sure to study everything. Go to lab. Lab is essential.

    • Fall 2013
    • Farnell
    • Yes
    • Always Do the Reading


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