Texas A&M logo * We aren't endorsed by this school

DASC 326 Food bacteriology

  • Average Course Rating (from 1 Student)

    5.0/5
    Overall Rating Breakdown
    • 1 Advice
    • 5
      100%
    • 4
      0%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 0%

    • Medium 0%

    • Hard 100%

  • Top Course Tags

    Always Do the Reading

    Great Intro to the Subject

    Participation Counts

* We aren't endorsed by this school

Food bacteriology Questions & Answers

Food bacteriology Flashcards

Food bacteriology Advice

Food bacteriology Documents

Showing 1 to 30 of 39

Sort by:
{[$select.selected.label]}

Food bacteriology Advice

Showing 1 to 1 of 1

View all
    • Profile picture
    Jan 26, 2017
    | Would highly recommend.

    This class was tough.

    Course Overview:

    Very descriptive and informative course on basic food micro and potential pathogens to be aware when cooking food or properly storing food. The class teaches the basic fundamentals of food science!

    Course highlights:

    Safety for food cooking and storage! Learning basic aseptic techniques in plating bacteria on Agar plates and using a compound light microscope!

    Hours per week:

    9-11 hours

    Advice for students:

    Read the course textbook and spend 15-30 minutes of rewriting or rereading your class notes. Be sure to read ahead of class time to be extra prepared when the professor goes over the power points and discussion!

    • Spring 2017
    • Mathew Taylor
    • Great Intro to the Subject Always Do the Reading Participation Counts


Related Courses

Ask a homework question - tutors are online