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FSTC 311 Food Processing

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    • Profile picture
    Aug 19, 2017
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    You will make many trips to companies involved in food processing.

    Course highlights:

    Different types of food processed, the chemicals involved, the safety measures to be taken and even checking expiry dates.

    Hours per week:

    6-8 hours

    Advice for students:

    Take it but check the evaluations for your professors, and figure out which ones are best.

    • Summer 2017
    • A,MONDRAGON
    • Yes
    • Meetings Outside of Class Requires Lots of Research Great Discussions

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