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NUTR 1362 Food Scienc

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  • 61 terms

    Term:

    What is the definition of a botanical fruit?

    Definition:

    a botanical fruit develops from the mature ovary of a flower and adjacent parts, and contains one or more seeds

    • Nutrition Exam 4 Review
    • 61 terms
    • Vocabulary for Nutrition Exam 4 Review. Find, create, and access flashcards with Course Hero.
  • 23 terms

    Term:

    What were the 4 meal plans developed in the 1930's?

    Definition:

    1. Restricted Food Plan for Emergency Use 2. Minimum Cost Food Plan 3. Moderate Cost 4. Liberal Cost

    • Nutrition Lab Quiz 5
    • 23 terms
    • Vocabulary for Nutrition Lab Quiz 5. Find, create, and access flashcards with Course Hero.
  • 19 terms

    Term:

    What is moist heat?

    Definition:

    heat transferred to food by water, liquid, or steam

    • Nutrition Exam 2 Chapter 5
    • 19 terms
    • Vocabulary for Nutrition Exam 2 Chapter 5. Find, create, and access flashcards with Course Hero.
  • 14 terms

    Term:

    Name three definitions of a food analogue:

    Definition:

    1. It is a food substance used in place of a food ingredient 2. Can be natural or manufactured 3. It could be equal, superior, or inferior in quality to the food substituting

    • Nutrition Lab Quiz #7
    • 14 terms
    • Vocabulary for Nutrition Lab Quiz #7. Find, create, and access flashcards with Course Hero.
  • 7 terms

    Term:

    what is a foodborne illness?

    Definition:

    Illness transmitted to humans by food

    • Nutrition Chapter 4
    • 7 terms
    • Vocabulary for Nutrition Chapter 4. Find, create, and access flashcards with Course Hero.

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