Top Course Tags
Great Intro to the Subject
Not too easy. Not too difficult.
Everyone should take this course, as consumers we need to be educated in what goes into our food and how can become healthy/unhealthy.
I learned what makes food healthy/unhealthy, and in general how food affects us as consumers and how it is affected.
Hours per week:
Advice for students:
Always take notes! The test most likely contains word by word questions that have been answered during lecture.