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FDSC 2300 Principles of Food Technology

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    • 1 Advice
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    • Profile picture
    Nov 10, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Everyone should take this course, as consumers we need to be educated in what goes into our food and how can become healthy/unhealthy.

    Course highlights:

    I learned what makes food healthy/unhealthy, and in general how food affects us as consumers and how it is affected.

    Hours per week:

    3-5 hours

    Advice for students:

    Always take notes! The test most likely contains word by word questions that have been answered during lecture.

    • Fall 2016
    • Heilman, Jodie M
    • Yes
    • Great Intro to the Subject Participation Counts Great Discussions


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