Average Rating (from 1 Student)
Top Course Tags
Great Intro to the Subject
Not too easy. Not too difficult.
I would recommend this course to better your understanding of animal handling and meat processing/management.
The mock contest was nerve racking but very helpful. I learned the cuts of meats of lamb, cattle, and swine.
Hours per week:
Advice for students:
Pay attention at all times in class every little thing that is said in class is important information. Don't miss class.