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FDSC 3303 FDSC 3303 - Food Sanitation

  • Average Course Rating (from 2 Students)

    4.0/5
    Overall Rating Breakdown
    • 2 Advice
    • 5
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    • 3
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    • 2
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    • 1
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  • Course Difficulty Rating

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    • Medium 50%

    • Hard 50%

  • Top Course Tags

    A Few Big Assignments

    Always Do the Reading

    Great Intro to the Subject

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    • Profile picture
    Aug 17, 2017
    | No strong feelings either way.

    This class was tough.

    Course Overview:

    Interesting class, but hard teacher

    Course highlights:

    I learned a lot about the bacteria in food

    Hours per week:

    9-11 hours

    Advice for students:

    Study every night for a little bit. All nighters don't work

    • Summer 2017
    • Dr.LeslieThompson
    • Yes
    • Lots of Writing A Few Big Assignments Participation Counts
    • Profile picture
    Dec 28, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I highly recommend this course because learning how to properly prepare food can be a matter of life or death. Preparing undercooked meat or poultry can carry dire consequences, so being informed of all of the microorganisms, recommended food safety protocols, and which foods are of concern can be used throughout a lifetime

    Course highlights:

    I learned all of the major foodborne illness causing microorganisms and how to prevent them. I also learned which government agencies oversee certain food products

    Hours per week:

    0-2 hours

    Advice for students:

    Make flashcards, try to comprehend and not memorize the material because there is quite a bit and memorizing will make the course difficult for you

    • Fall 2016
    • Dr.LeslieThompson
    • Yes
    • Great Intro to the Subject Always Do the Reading A Few Big Assignments

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