MICRO 3332 * We aren't endorsed by this school

MICRO 3332

  • Average Course Rating (from 2 Students)

    3.5/5
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    • 2 Advice
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  • Top Course Tags

    Always Do the Reading

    Background Knowledge Expected

    Great Intro to the Subject

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    • Profile picture
    Oct 03, 2017
    | No strong feelings either way.

    This class was tough.

    Course Overview:

    I thought the course was quite difficult and Dr. Knapp wasn't the nicest professor. His tests can be hard, but if you take notes and rewatch his lectures, it's possible to make an A.

    Course highlights:

    After doing fairly poor on the first test, I decided to actually study and learn the material to help me do well on the tests. Some topics in microbiology were interesting.

    Hours per week:

    3-5 hours

    Advice for students:

    Attend lecture!! look over his powerpoints and rewatch his lectures! attend lectures because he does clickers.

    • Spring 2017
    • Dr.Knapp
    • Yes
    • Background Knowledge Expected Always Do the Reading Participation Counts
    • Profile picture
    Jul 18, 2016
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Great course for BIology Majors. Memorization skills and conceptualized thinking is needed for this course. Certain topics are very detailed and having a good pace to start with is highly recommended.

    Course highlights:

    Learned the basic knowledge for an Introduction to Microbiology course. Types of bacterial staining, classes of bacteria, antiseptic techniques, biochemistry of bacteria, bacterial fermentation**, aerobic and anaerobic respiration**, morphology of bacteria and many more. This course is one of the intriguing biology courses that actually makes you curious on things!

    Hours per week:

    6-8 hours

    Advice for students:

    Do not lag behind especially on your readings. Reading whatever textbook that is required for the class is a MUST. The textbook will allow you to better grasp certain concepts, especially with the chemistry and cellular aspect of things.

    • Spring 2016
    • richard knapp
    • Great Intro to the Subject Always Do the Reading


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