SFL 110
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SFL 110 Food Preparation in the Home

  • Average Course Rating (from 2 Students)

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  • Top Course Tags

    Always Do the Reading

    Great Intro to the Subject

    Group Projects

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    • Profile picture
    Sep 05, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    Sister Smith applies delicious recipes to everyday college lives. With the ease of recipes, short amount of prep-time and budget friendly meals created in this course, you learn the basics of preparing meals, make great friends, and eat AMAZING food!

    Course highlights:

    This class was more than just learning how to cook. You also learned the science behind why it cooks the way it does. From meats to dairy, you understand why you cook it the way you are supposed to rather than just following a recipe.

    Hours per week:

    3-5 hours

    Advice for students:

    Read the textbook and put effort into the quizzes. The lab points come easy. It is almost impossible to not pass this course. Remember, it is pass or fail. An 85% (lowest passing grade) still counts as an A on the transcript!

    • Summer 2016
    • Marci Smith
    • Yes
    • Great Intro to the Subject Always Do the Reading Participation Counts
    • Profile picture
    Mar 15, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    So much fun! Basic culinary skills that will help in real life, and food in class!!

    Course highlights:

    This course was so much fun. It is all about basic food prep in the home and how to afford a healthy diet for a family. No background info is required and you learn a lot and have fun with a cool instructor.

    Hours per week:

    0-2 hours

    Advice for students:

    Don't take it in the morning. When you cook sea food and its ready by 9:30 am, it is not always the most appetizing. Take it in the afternoon if available.

    • Fall 2015
    • Marci Smith
    • Group Projects

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