NDFS 100
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NDFS 100 Essentials of Human Nutrition

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  • Professor:
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    BROWN, williams, SMITH, Christensen,M, Bellini, Dr. Susan Fullmer, Rickel Richards, Dr.Stanford, April Dean, Williams, Donna Paul, Stephanie Parker, Hansen, Erica
  • Average Course Rating (from 6 Students)

    4.5/5
    Overall Rating Breakdown
    • 6 Advice
    • 5
      50%
    • 4
      50%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 17%

    • Medium 67%

    • Hard 17%

  • Top Course Tags

    Great Intro to the Subject

    A Few Big Assignments

    Great Discussions

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    • Profile picture
    Dec 28, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    It's pretty easy and a great life tool!

    Course highlights:

    I learned stuff that I will apply to my everyday eating habits.

    Hours per week:

    3-5 hours

    Advice for students:

    Take it! It's not too hard and very useful for a lot of majors.

    • Fall 2016
    • Stephanie Parker
    • Yes
    • Great Intro to the Subject Many Small Assignments A Few Big Assignments
    • Profile picture
    Dec 23, 2016
    | Would highly recommend.

    This class was tough.

    Course Overview:

    I think that everyone should be aware of what it means to live a balanced life, and the dangers of living unhealthily. I also think that it is important for people to have a basic understanding of nutrition-related diseases, because, as someone diagnosed with Celiac Disease, it is very difficult to explain to others why I cannot eat gluten if they do not have an understanding of the gastrointestinal tract or the consequences of the disease. Also, there are many myths about nutrition that were cleared up by taking this class.

    Course highlights:

    I loved studying nutrition for pregnant women, infants, and young children. I found it interesting to study different vitamins, such as folate and iron, that are crucial during pregnancy for fetal development, and that they can only be achieved fully though a supplement. I also thought that learning all of the vitamins and vitamin deficiencies were very interesting and can be easily applied to life.

    Hours per week:

    12+ hours

    Advice for students:

    This class requires a lot of reading and memorization, and to be prepared to do both. However, they will also find that if they are willing to put in the effort, it will be both rewarding and pleasing.

    • Fall 2016
    • Williams, Donna Paul
    • Yes
    • Great Intro to the Subject A Few Big Assignments Great Discussions
    • Profile picture
    Dec 07, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    This course is very interesting and applicable to life. Plus, it fulfills a GE!

    Course highlights:

    I learned about the basics of nutrition and how nutrition affects everyday life

    Hours per week:

    0-2 hours

    Advice for students:

    Use the study guides!!! They follow the test well

    • Fall 2016
    • April Dean
    • Yes
    • Great Intro to the Subject Many Small Assignments

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