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CHEF 2460 Baking Lab

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  • Top Course Tags

    Great Intro to the Subject

    Many Small Assignments

    Participation Counts

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    • Profile picture
    Apr 28, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    i loved that the teacher is always looking something new to teach

    Course highlights:

    i learned from different kind of flours to temperatures in baking

    Hours per week:

    6-8 hours

    Advice for students:

    to take it and be willing to learn from your mistakes

    • Fall 2015
    • cinthia uberty
    • Yes
    • Great Intro to the Subject Many Small Assignments Participation Counts

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