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Not too easy. Not too difficult.
I would recommend this course because it was an eye-opening to learn about all the different cultures of food. This course was so fun, most of the time it didn't feel like a class because the course material was so interesting.
The highlights of this course was learning about many different cultures, making yummy food from all over the world, and learning about all the interesting facts have to do with food.
Hours per week:
Advice for students:
My advice to students considering this course would be: DO NOT miss class! there is so much information that is said in the lectures and part of your grade is participation so be there. Also, please participate in group projects and have fun!