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NUTR 205 Fundamentals of Nutrition

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  • 100 terms

    Term:

    Poultry is classified by animal, ______, and gender

    Definition:

    age

    • Nutr 205 Exam 2
    • 100 terms
    • Vocabulary for Nutr 205 Exam 2. Find, create, and access Nutr 205, flashcards with Course Hero.
  • 55 terms

    Term:

    Classification of ________ by place of origin, processing method, milk source, and moisture content

    Definition:

    cheese

    • Nutr 205 Exam 3
    • 55 terms
    • Vocabulary for Nutr 205 Exam 3. Find, create, and access flashcards with Course Hero.
  • 9 terms

    Term:

    % yield = EP/AP x _____

    Definition:

    100

    • Nutr Math Unit
    • 9 terms
    • Vocabulary for Nutr Math Unit. Find, create, and access flashcards with Course Hero.

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    • Profile picture
    Jul 21, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I would recommend taking this course with her because she makes learning and cooking a great experience.

    Course highlights:

    The ability to learn to cook if you haven't before as well as the ability to learn the science behind why foods change shape and color.

    Hours per week:

    3-5 hours

    Advice for students:

    Always come prepared and studying is a must if you want an A.

    • Spring 2016
    • Linda Copp
    • Yes
    • A Few Big Assignments Great Discussions Requires Presentations

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