Not too easy. Not too difficult.
I highly recommend Nutrition 203 because it is a cultural nutrition class that introduces to the student various cultural options of nutrition, as well as discusses different staples in nutrition. As notable examples are: tofu, potatoes, corn and so forth. It also emphasizes the importance of healthy nutrition, especially for children, and the avoidance of unhealthy good items, such as sugar, high fructose corn syrup.
While I knew a lot about tofu and potatoes, I learned new things about corn and other cultures' food, such as sushi and African diets.
Hours per week:
Advice for students:
Read the material and you will do just fine.