Course Project Part 1
The type of restaurant I would like to own would be a family style sports bar. I want to be
able to cater to the families and ensure there is a children friendly environment. I also
want to be able to cater to
Unit 1 Review
1. What is the difference between a demographic study and a feasibility study? What
information from each study would be useful in developing a menu? From my understanding a
feasibility study is a rational process wher
Unit 2 Review
1. In your own words, define the following terms as they apply to menu planning.
A. Variety: having many different options, selections, and variability
B. Texture: the consistency, quality, and feel.
C. Size: how large