Exam 2 Study Guide
After studying each chapter and learning from class lecture/discussion, you should be able to
Chapter 5: The Lipids: Fats, Oils, Phospholipids, and Sterols (Controversy 5 excluded)
1. Describe functions of fat in the body and in foods.
Chapter 1: Food Choices & Health
1.1 Identify the way nutrition affects health
Nutrition related Health Diseases
Genetics Nutrition Influence
1.2 Identify the six major nutrients, their
roles in the body, and calorie values of
Kmaake's Nutrients Report 09/26/16 - 10/01/16
Your plan is based on a 2200 Calorie allowance.
Protein (% Calories)*
10 - 30% Calories
Assignment A: Uploading Assignments to Learning Suite
Question: What is your favorite vegetable?
Saving and naming file correctly
File being a Word document (assignment form) no Google docs, pages