BAKING BAK 134
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BAKING BAK 134 Cakes Custards and Creams

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Cakes Custards and Creams Questions & Answers

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Cakes Custards and Creams Advice

  • Average Rating

    4.7/5
    Overall Rating Breakdown
    • 3 Advice
    • 5
      67%
    • 4
      33%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty

    • Easy 67%

    • Medium 0%

    • Hard 33%

  • Top Course Tags

    Great Intro to the Subject

    Participation Counts

    A Few Big Assignments

Showing 1 to 3 of 3

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    • Profile picture
    Nov 13, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    this course was fun and very hands on

    Course highlights:

    cakes is my favorite thing to learn

    Hours per week:

    0-2 hours

    Advice for students:

    do your homework on time and come to class

    • Fall 2016
    • chef carey
    • Yes
    • Great Intro to the Subject A Few Big Assignments Requires Lots of Research
    • Profile picture
    Apr 12, 2016
    | Would recommend.

    Pretty easy, overall.

    Course Overview:

    This is a great hands on class. I wish it was longer.

    Course highlights:

    Learning how to make the different custards and creams for cakes.

    Hours per week:

    6-8 hours

    Advice for students:

    to pay attention to your professor and retain the information.

    • Spring 2016
    • Chef Brett
    • Yes
    • Great Intro to the Subject Always Do the Reading Participation Counts
    • Profile picture
    Mar 10, 2016
    | Would highly recommend.

    This class was tough.

    Course Overview:

    Chef is an awesome instructor that taught so much!

    Course highlights:

    I learned how to make icecreams and custards

    Hours per week:

    12+ hours

    Advice for students:

    Study and practice! Make sure you take notes and study as much as possible.

    • Winter 2016
    • Chef Wilkins
    • Yes
    • Participation Counts Competitive Classmates Meetings Outside of Class

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