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AG 401 ETHICAL ISSUES IN FOOD, AGRICULTURAL, AND APPAREL INDUSTRIES

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  • Professor:
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    nicole, Nancy Merlino, Katie Horvath, Kim Miller, Dorothy M. Farias, Nahits
  • Average Course Rating (from 2 Students)

    5.0/5
    Overall Rating Breakdown
    • 2 Advice
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  • Top Course Tags

    Lots of Writing

    Many Small Assignments

    Always Do the Reading

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    • Profile picture
    Sep 21, 2017
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    This class was fairly easy and very interesting!

    Course highlights:

    Each module had videos that were very interesting. It was neat to learn about where our food comes from.

    Hours per week:

    0-2 hours

    Advice for students:

    If you take notes on the assignment and what it is asking prior to the readings, you will be able to just skim for your responses.

    • Summer 2017
    • Kim Miller
    • Lots of Writing Many Small Assignments
    • Profile picture
    Sep 19, 2017
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    This class was very informative about the different issues that I will come across in life and my career. I learned about what was ethically wrong and the appropriate way to respond to create a fair balance in the world for everyone.

    Course highlights:

    You learn about the different ethical theories and how they apply to our lives and careers.

    Hours per week:

    3-5 hours

    Advice for students:

    Be prepared to spend some time to read the required chapters carefully and thoroughly. I advise bookmarking the information that you find most useful for reference in your papers and quizzes.

    • Summer 2017
    • Katie Horvath
    • Yes
    • Lots of Writing Always Do the Reading Many Small Assignments


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