HRT 281 * We aren't endorsed by this school

HRT 281

  • Average Course Rating (from 1 Student)

    4.0/5
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  • Top Course Tags

    A Few Big Assignments

    Background Knowledge Expected

    Participation Counts

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    • Profile picture
    Nov 12, 2015
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    She's a good teacher who has a lot of advice to give. She seems intimidating, but honestly, she's really friendly. She is willing to help you with the class if you have troubles.

    Course highlights:

    I learned a lot about cutting food into shapes. I also learned how to fabricate a chicken and the proper cooking methods for different types of food.

    Hours per week:

    3-5 hours

    Advice for students:

    Take it if you want to learn how to work in the kitchen.

    • Fall 2015
    • DOONAN
    • Yes
    • Background Knowledge Expected A Few Big Assignments Participation Counts

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