Not too easy. Not too difficult.
She's a good teacher who has a lot of advice to give. She seems intimidating, but honestly, she's really friendly. She is willing to help you with the class if you have troubles.
I learned a lot about cutting food into shapes. I also learned how to fabricate a chicken and the proper cooking methods for different types of food.
Hours per week:
Advice for students:
Take it if you want to learn how to work in the kitchen.