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FNH 200

FNH 200 101

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FNH 200 101 Exploring Our Food - University of British Columbia

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University of British Columbia (UBC)
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Professor:

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Azita Madadi Noei, AzitaMadadiNoei

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Exploring Our Food Questions & Answers

Exploring Our Food Documents

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1 pages
- FNH 200 - Midterm PDF.pdf
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2015
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FNH 200 - Midterm PDF.pdf
2 pages
- FNH200_FINAL_CHEATSHEET.pdf
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2015
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FNH200_FINAL_CHEATSHEET.pdf
3 pages
- midterm fnh 200.docx
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2015
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midterm fnh 200.docx
16 pages
- Quiz 3 answers.pdf
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2019
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Quiz 3 answers.pdf
3 pages
- FNH-CHEAT-SHEET.pdf
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2014
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FNH-CHEAT-SHEET.pdf
14 pages
- QUIZZ 2.pdf
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2013
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QUIZZ 2.pdf
6 pages
- Cheat sheet for FNH final (1).docx
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2014
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Cheat sheet for FNH final (1).docx
28 pages
- Lesson6ThermalPreservationofFoods
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2015
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Lesson6ThermalPreservationofFoods
7 pages
- Wang-Z_Sun-T_Rishi-S_Varelas-G.docx
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2015
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Wang-Z_Sun-T_Rishi-S_Varelas-G.docx
2 pages
- FNH MT Cheat Sheet.docx
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2015
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FNH MT Cheat Sheet.docx
2 pages
- FNH midterm cheat sheet
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2015
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FNH midterm cheat sheet
3 pages
- Quiz2 review
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2014
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Quiz2 review
2 pages
- Assignment 2- Rubric.pdf
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2015
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Assignment 2- Rubric.pdf
3 pages
- FINAL AID.docx
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2015
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FINAL AID.docx
2 pages
- MIDTERM AID.docx
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2015
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MIDTERM AID.docx
5 pages
- Lesson4StandardsRegulationsandGuides-FoodAdditives
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2015
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Lesson4StandardsRegulationsandGuides-FoodAdditives
14 pages
- Quiz_ Quiz #1.pdf
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2013
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Quiz_ Quiz #1.pdf
5 pages
- Lesson12ToxicantsinFoodandFoodborneDisease
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2015
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Lesson12ToxicantsinFoodandFoodborneDisease
3 pages
- fnh cheat sheet.docx
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2018
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fnh cheat sheet.docx
1 pages
- Screen Shot 2019-10-13 at 9.15.14 PM.png
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2019
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Screen Shot 2019-10-13 at 9.15.14 PM.png
1 pages
- Assignment 2-Sept-20 (1).pdf
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2015
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Assignment 2-Sept-20 (1).pdf
6 pages
- Assignment-1-GRADED
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2019
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Assignment-1-GRADED
2 pages
- Lesson11EffectsofFoodProc
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2015
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Lesson11EffectsofFoodProc
10 pages
- Lesson2ChemicalandPhysicalPropertiesofFood
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2015
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Lesson2ChemicalandPhysicalPropertiesofFood
4 pages
- Lesson9FoodPreservationwithBiotechnology
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2015
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Lesson9FoodPreservationwithBiotechnology
5 pages
- Week 11.docx
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Spring 2023
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Week 11.docx
3 pages
- Lesson8DehydrationasaFoodPreservationMethod
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2015
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Lesson8DehydrationasaFoodPreservationMethod
8 pages
- Week 8.docx
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Spring 2023
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Week 8.docx
6 pages
- Week 4.docx
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Spring 2023
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Week 4.docx
6 pages
- Week 10.docx
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Spring 2023
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Week 10.docx
10 pages
- Week 1.docx
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Spring 2023
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Week 1.docx
4 pages
- Week 7 .docx
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Spring 2023
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Week 7 .docx
5 pages
- Week 12.docx
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Spring 2023
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Week 12.docx
6 pages
- Week 5 .docx
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Spring 2023
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Week 5 .docx
6 pages
- Week 6 .docx
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Spring 2023
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Week 6 .docx
4 pages
- Week 9 .docx
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Spring 2023
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Week 9 .docx
3 pages
- Foods are mixtures of chemical compounds .pdf
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Spring 2023
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Foods are mixtures of chemical compounds .pdf
1 pages
- What is Food Science.pdf
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Spring 2023
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What is Food Science.pdf
10 pages
- 5.6 Principles of Food Preservation_ FNH 200 101 2022W1 Exploring Our Food.pdf
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2013
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5.6 Principles of Food Preservation_ FNH 200 101 2022W1 Exploring Our Food.pdf
14 pages
- Lesson 1 Food Science and the Canadian Food System.pdf
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2013
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Lesson 1 Food Science and the Canadian Food System.pdf
51 pages
- Lesson 2 Chemical and Physical Properties of Food.pdf
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2013
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Lesson 2 Chemical and Physical Properties of Food.pdf
3 pages
- Assignment 2-22W.pdf
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2013
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Assignment 2-22W.pdf
56 pages
- Lesson 3- Fat and Sugar Substitutes-Sensory.pdf
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2013
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Lesson 3- Fat and Sugar Substitutes-Sensory.pdf
3 pages
- LO-Ch. 1 & 2-Overview & Diet Quality.pdf
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2014
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LO-Ch. 1 & 2-Overview & Diet Quality.pdf
5 pages
- Syllabus for FNH 200 98B Exploring Our Food.pdf
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Summer 2019
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Syllabus for FNH 200 98B Exploring Our Food.pdf
38 pages
- Lesson7-14-extra
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2014
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Lesson7-14-extra
26 pages
- Lesson6ThermalPreservationofFoods
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2015
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Lesson6ThermalPreservationofFoods
6 pages
- Lesson7PreservationofFoodbyLowTemperatures
- University of British Columbia
- Exploring Our Food
- FNH 200 101 - Fall 2015
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Lesson7PreservationofFoodbyLowTemperatures

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