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GEO 509 Food, Place and Identity

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  • Average Rating

    4.5/5
    Overall Rating Breakdown
    • 2 Advice
    • 5
      50%
    • 4
      50%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty

    • Easy 100%

    • Medium 0%

    • Hard 0%

  • Top Course Tags

    Final Paper

    Great Discussions

    Great Intro to the Subject

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    • Profile picture
    Mar 30, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    This course is really easy and has no readings AT ALL. All you have to do is come to class and take notes and go home and chill.

    Course highlights:

    No readings. Easy assignment (was a recipe). One term paper. One exam (100 m.c.)

    Hours per week:

    0-2 hours

    Advice for students:

    Take this course!! Douglas Banting is hilarious and keeps the class entertained. If you miss a lecture he does not mind if a friend records him speaking.

    • Fall 2015
    • Douglas Banting
    • Great Intro to the Subject Great Discussions Final Paper
    • Profile picture
    Nov 24, 2015
    | Would recommend.

    Pretty easy, overall.

    Course Overview:

    The course is very easy. One assignment, one major paper and an all multiple choice exam.

    Course highlights:

    I learned a lot about food. The professor was very knowledgable on so many cuisines.

    Hours per week:

    0-2 hours

    Advice for students:

    Take this course. It is super easy and relatively interesting. But you do have to attend every lecture because he does not have power points.

    • Spring 2014
    • HerschJacobs

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