BIOC 3560 * We aren't endorsed by this school

BIOC 3560 biochem

  • School:
    *
  • Professor:
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    dawson, MANGROO/GRAETHER, A.AMEGASHIE, COPPOLINO, D.JOSEPHY,J.DAWSON, Brauer and Dawson
  • Average Course Rating (from 2 Students)

    4.0/5
    Overall Rating Breakdown
    • 2 Advice
    • 5
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    • 4
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    • 3
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    • 2
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    • 1
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  • Course Difficulty Rating

    • Easy 0%

    • Medium 50%

    • Hard 50%

  • Top Course Tags

    Competitive Classmates

    Background Knowledge Expected

    Great Intro to the Subject

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  • 6 terms

    Term:

    How many carbons can transport across the membrane without a carnitine transporter?

    Definition:

    12 or less

    • BIOC3560 Final
    • 6 terms
    • Vocabulary for BIOC3560 Final. Find, create, and access Biochemistry, flashcards with Course Hero.

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    • Profile picture
    Dec 28, 2016
    | Would recommend.

    This class was tough.

    Course Overview:

    I would not recommend taking it as an elective unless you need a biochemistry course, rather I would recommend biochemistry 2560. But if you need to take this course for your program at Guelph, which is what I needed to do, take it with Dawson because he is great. Brauer is a little dry and you need to take very good notes with his slides to understand the concepts well. For Dawson I didn't even open the textbook because his notes were so good but for Brauer, I read the textbook and annotated my notes almost everyday.

    Course highlights:

    I really enjoyed learning about the biochemistry of blood clotting, fat metabolism and the various enzymes and all the different processes they each act on.

    Hours per week:

    9-11 hours

    Advice for students:

    Keep up with the information! Understand the information as you are taught it. Take the time to truly "get it". This course will be a time commitment to do well in, but it is so rewarding to learn the information, understand it, and be able to teach others and apply your knowledge to your everyday life. Everything you learn is this course is about processes happening in your own body so it is really cool that we are even able to learn about how detailed our bodies are!

    • Fall 2016
    • Brauer and Dawson
    • Yes
    • Competitive Classmates
    • Profile picture
    Nov 30, 2016
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    The course is structured in a way that flows well and is easy to understand. While the content can be a lot it is interesting.

    Course highlights:

    The professors did a really good job of carrying out the info in a manner that was easy to understand. The course flows from carbohydrate to lipid metabolism and then wraps up by relating everything together with metabolic integration. We also cover biological membranes and their structure and function.

    Hours per week:

    3-5 hours

    Advice for students:

    Review the content each day as there is a lot of content to keep up with. Get help if you don't understand a concept as they typically build off of each other so if you don't understand the base it will be difficult to understand the more in depth details.

    • Fall 2016
    • D.JOSEPHY,J.DAWSON
    • Yes
    • Background Knowledge Expected Great Intro to the Subject Competitive Classmates


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