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FOOD 2010 Principles of Food Science

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    marcone, LiuQiang, maraco, MassimoMarcone, Massamo, Dan McMillan, Massimo Marcone, Marcone Massimo
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    Background Knowledge Expected

    Go to Office Hours

    Great Intro to the Subject

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    • Profile picture
    Jan 10, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    This course is great for everyone to take to help their everyday life and health. I think health is very important and can improve many lives. This course is interesting and gives you possibilities to look further into your nutrition and food. It is very eye opening and inspiring.

    Course highlights:

    I found the lesson on vitamins and proteins very informative and helpful. Also the material on lipids and fats was very helpful and eye opening to the misinformed facts in the media.

    Hours per week:

    3-5 hours

    Advice for students:

    pay closer attention to detail, this course does seem way easier than it is. Understanding the material isn't enough you do need to memorize names and pathways to great detail. The midterms and finals are formed that you get 10 short answer questions and you only have to answer 8. I always found I only understood and could answer 7 and was not as educated about at least 1 of that 7 as I had thought.

    • Winter 2017
    • Dan McMillan
    • Background Knowledge Expected Great Intro to the Subject Go to Office Hours

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