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HTM 2030 INTRO FOODS

  • School:
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  • Professor:
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    CatherineRalston, DontKnow, Staff, Zavitz, Murrary
  • Average Course Rating (from 1 Student)

    4.0/5
    Overall Rating Breakdown
    • 1 Advice
    • 5
      0%
    • 4
      100%
    • 3
      0%
    • 2
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    • 1
      0%
  • Course Difficulty Rating

    • Easy 100%

    • Medium 0%

    • Hard 0%

  • Top Course Tags

    Many Small Assignments

    Math-heavy

    Participation Counts

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    • Profile picture
    Feb 14, 2016
    | Would recommend.

    Pretty easy, overall.

    Course Overview:

    Took it online. It was a lot of work (assignments, discussions, quizzes) but easy to get good marks if you put in effort and start early! If you participate in the discussions you're basically guaranteed 100%.. definitely boosted my mark. The final was open book which was super helpful!

    Course highlights:

    Learned a lot about the financial and management aspects of restaurants.

    Hours per week:

    3-5 hours

    Advice for students:

    Start assignments early and do all of the readings if you're taking it online.

    • Fall 2015
    • Zavitz
    • Yes
    • Math-heavy Many Small Assignments Participation Counts

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