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NATS 1560 nats 1560 Understanding food

  • School:
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  • Professor:
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    SadiaMariamMalik, Dr. Daniela Monaldi , daniella monaldi, DR.sadiamariammalik, prof. danialla monaldi, D.monaldi
  • Average Course Rating (from 9 Students)

    3.8/5
    Overall Rating Breakdown
    • 9 Advice
    • 5
      11%
    • 4
      44%
    • 3
      33%
    • 2
      0%
    • 1
      11%
  • Course Difficulty Rating

    • Easy 67%

    • Medium 22%

    • Hard 11%

  • Top Course Tags

    Many Small Assignments

    Always Do the Reading

    Great Intro to the Subject

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    • Profile picture
    Apr 07, 2017
    | Would not recommend.

    Pretty easy, overall.

    Course Overview:

    This is a prerequisite course for most students, or a "filler" course. If you MUST take it, just know that it is very easy, it's mostly memorization since the tests and exams are multiple choice. You also work in groups a lot.

    Course highlights:

    This course teaches you where food comes from, the chemical compositions of food (no actual chemistry/math involved you just read about it), relationship between food and humans.

    Hours per week:

    3-5 hours

    Advice for students:

    You learn more from the textbook than the power point slides. This course is mostly memorizing terms from the text and doing in class group work. There were no individual assignments or final projects/papers. Its also a 3 credit course so you only have class once a week. Lectures weren't too informative so if you have this as an 8am class, you'll be fine if you come in an hour late.

    • Fall 2016
    • Dr. Daniela Monaldi
    • Yes
    • Always Do the Reading Many Small Assignments Group Projects
    • Profile picture
    Jan 27, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    it is easy and very fun. every thing is in the book you don't have to go to lecture unless you have a test or assignment

    Course highlights:

    you learn all about food and cooking and also health related food and the tools used in cooking and also the food industry. it is interesting to know about these and you can actually apply it to real life while cooking at home

    Hours per week:

    3-5 hours

    Advice for students:

    read the book and go to class on the day of the assignments cause she does a lot of inclass stuff

    • Winter 2017
    • prof. danialla monaldi
    • Yes
    • Always Do the Reading Many Small Assignments Group Projects
    • Profile picture
    Sep 30, 2016
    | No strong feelings either way.

    Not too easy. Not too difficult.

    Course Overview:

    I would reccomened this course as it is helpful and quick and not too complicated

    Course highlights:

    Easy notes and in class assignments to do

    Hours per week:

    3-5 hours

    Advice for students:

    The quizzes were easy and in class assignments were easy the only hard thing you will find is the exam IF you do not stuy for it

    • Summer 2016
    • DR.sadiamariammalik
    • Great Intro to the Subject Lots of Writing Group Projects

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