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MATH 103

  • Average Course Rating (from 4 Students)

    4.8/5
    Overall Rating Breakdown
    • 4 Advice
    • 5
      75%
    • 4
      25%
    • 3
      0%
    • 2
      0%
    • 1
      0%
  • Course Difficulty Rating

    • Easy 0%

    • Medium 100%

    • Hard 0%

  • Top Course Tags

    Great Intro to the Subject

    Background Knowledge Expected

    Math-heavy

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    • Profile picture
    Sep 26, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    This course is awesome that it gives scholarship to students who need help for financial aid.

    Course highlights:

    I could remind myself about the promise that I made myself, before the college.

    Hours per week:

    6-8 hours

    Advice for students:

    Unless you are not a student, anybody is qualified for this course, but you should be honest with the questions.

    • Summer 2017
    • Khawasa
    • Background Knowledge Expected Great Intro to the Subject Great Discussions
    • Profile picture
    Sep 01, 2017
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    This professor seems to be really nice and reasonable with the students. Despite teaching about 60 students at once he always makes sure we are learning.

    Course highlights:

    I gained knowledge of efficient shortcuts when factoring.

    Hours per week:

    3-5 hours

    Advice for students:

    Sit near the teacher and be involved with the lesson as much as possible!

    • Fall 2017
    • Razvan Cuica
    • Yes
    • Great Intro to the Subject Participation Counts Meetings Outside of Class
    • Profile picture
    Mar 02, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Everything in the class is applicable in real world situations. From understanding profits to figuring out how to modify recipes to meet a specific yield or how to modify recipes based on the weight of an ingredient in it.

    Course highlights:

    Learning how to use calculus and algorithms on the job. As a chef, on the job training does not involve any calculus but having taken this course has helped understand how to maximize profits and how to price a select dish.

    Hours per week:

    6-8 hours

    Advice for students:

    Study hard and try to retain as much as you can because it matters!

    • Spring 2016
    • Razvan Cuica
    • Yes
    • Math-heavy Many Small Assignments Meetings Outside of Class

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