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MATH 103

  • Average Course Rating (from 2 Students)

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  • Top Course Tags

    Math-heavy

    Background Knowledge Expected

    Great Intro to the Subject

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    • Profile picture
    Mar 02, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    Everything in the class is applicable in real world situations. From understanding profits to figuring out how to modify recipes to meet a specific yield or how to modify recipes based on the weight of an ingredient in it.

    Course highlights:

    Learning how to use calculus and algorithms on the job. As a chef, on the job training does not involve any calculus but having taken this course has helped understand how to maximize profits and how to price a select dish.

    Hours per week:

    6-8 hours

    Advice for students:

    Study hard and try to retain as much as you can because it matters!

    • Spring 2016
    • Razvan Cuica
    • Yes
    • Math-heavy Many Small Assignments Meetings Outside of Class
    • Profile picture
    Dec 21, 2016
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I would recommend it for business students because it was a required class and it's easy if you do practice problems

    Course highlights:

    I learned more about revenue, cost, and profit.

    Hours per week:

    3-5 hours

    Advice for students:

    Do your homework and lab work!

    • Fall 2015
    • Sheida Rahmani
    • Yes
    • Math-heavy Background Knowledge Expected Great Intro to the Subject

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