Not too easy. Not too difficult.
This course is about the environment and environmental problems generated by the interactive effects of our biological heritage. Some of the helpful things learned in the course is how our society is doing in comparison to the rest of the world when it comes to food, energy, and more. This course gives you the facts and the problems that we face today as a society.
Some of the many highlights of this course was learning about the economics of food supply as well as the environment. I learned about what will happen to our society if we continue the path that we are in.
Hours per week:
Advice for students:
I would suggest taking this course as it qualifies as a capstone. In addition, you learn some interesting things that can be applied in real life.