Contemporary Nutrition Chp 8
Which of the following is true about our current knowledge about vitamins?
a. We are sure there are more vitamins to be discovered for humans.
b. We cannot effectively feed individuals intravenously for
Contemporary Nutrition chp 5
Which of the following is true about Olestra?
a. It is not approved for use by the FDA.
b. It does provide kcalories but not as many as fat provides.
c. It cannot be digested, therefore it leaves the bod
Adequate Intakes (AI)
a. are established for nutrients for which there is not enough information to set RDAs. Correct
b. are established for carbohydrate, total fat, and dietary fiber.
c. represent minimum nutrient needs.
d. are established fo
Contemporary Nutrition Chp 4
Which of the following breakfasts would be highest in carbohydrate?
a. Grapefruit half, 2 fried eggs, 3 bacon slices, 1 slice of toast with butter, coffee
b. 8 ounces orange juice, 2 cups Cream of Wheat
Contemporary Nutrition 8th Edition Chapter 1
Which of the following is a characteristic of vitamins?
a. Provide energy
b. Become structural components of the body
c. Enable chemical processes in the body
d. Made in sufficient quantities by the
Contemporary Nutrition quiz 2
According to the USDA MyPyramid, consumption of foods from the Grain group should include
a. an equal amount of whole grain and refined grain products.
b. at least 3 oz. of whole grain cereals, breads,
Contemporary Nutrition Chp 3
Blood leaving the intestine goes by way of a vein to the
c. liver. Correct
The correct answer is: liver.
A hormone responds to food entering the small intest