WK3 Team Assignment:
Learning Team Assignment: Fast Food Nutrition Presentation
Resources: iProfile, Ch. 79 of Contemporary Nutrition, WileyPLUS
Create an iProfile profile that is reflective of the entire team. Include an average of the heights,
Learning Team Assignment: Fast Food Nutrition Presentation Evaluation Form
1- Recorded micronutrient intake
1a. How does your recorded micronutrient intake compare with the recommendations of the DRI? If you
Individual Assignment: Food Intake 3-Day Evaluation Form
1- Recorded intake of protein, carbohydrates and lipids
1a. Which foods in your recorded daily intake provide protein? Which provide carbohydrate? Which provid
Individual Assignment: Food Intake 1 Day
1- Does your dietary intake for the day you recorded provide a healthful diet? Why or why not?
2- Did you consume the recommended DRI from each of the food groups
Week 5, DQ 1
Childhood obesity is an epidemic in America.
What is the relationship of poor nutrition and childhood obesity to disease?
What is the role of government, if any, to prevent this epidemic?
Provide a rationale for your answer.
Nutrition and Fitness of
School Age Children
Team D Anahit Dedeyan, style
Click to edit Master subtitleDavid Trejo, Romeo
Bautista Jr., Sterrene Nelson, Suzie Alexander
Nutritional Needs of School
Have a balanced
Week 4, DQ 1
How might you use what you have learned so far to live a more healthful lifestyle?
This class has so far brought into focus that we truly are what we eatat least health-wise. I
have pretty much stopped taking the vitamin supplements (A, C, Ca
Week 3, DQ1
How might taking vitamin supplements have both positive and negative effects on your body
based on your diet?
What is the general consensus among nutrition experts regarding supplements?
What is your opinion on taking supplements?
Week 2, DQ2
Your breakfast cereal provides 20% of the recommended daily value for fiber and lists whole
oats as the first ingredient and brown sugar as the second ingredient.
What does this information tell you about whether the cereal is a whole-grain pr
Week 1, DQ1
Do you think that disease is caused more by heredity or by
Disease can be defined as a dysfunction in ones cellular and/or bodily systems. About 90%
of chronic diseases are not inherited, but rather a result from environ
Week 1, DQ2
How does a person's food pattern over time contribute to the development of diseases?
The majority of Americans consume too many fatty and processed foods. The body stores
excess consumed fat, which is a main contributor of d
Stage of Life Topic
Sterrene Nelson, Suzie Alexander, David Trejo
Anahit Dedey, Romeo D. Bautista, Jr.
SCI220/ Human Nutrition
Ms. Janifer Quick
University of Phoenix
25 April 2011
Team Delta has been approved to do the School Age Topic for Lifecyc
Life Cycle Nutrition Presentation
on School Age Children
Includes infant, preschool, schoolage, adolescent.
Nutritional needs at this stage in life
Three balanced meals
One to two snacks during the day
Fat in meals
How are the needs at this stage in
Individual Assignment: Food Safety Bulletin
o Resource: Ch. 13 of Visualizing Nutrition
i Imagine that your city has experienced a drastic rise in food-borne illness. The public lacks the knowledge
about appropriate food safety to prevent these problems,
Food Intake 3
Food Intake 3 Days Paper
April 25, 2011
Food Intake 3
Food Intake Three Days Paper
The writer of this paper recorded his daily food intake during the days of April 20, 2011
through April 22, 2
protein (eggs, cheese, yogurt, fish, beef, chicken, almonds, peanut butter, beans, tofu),
carbohydrates (fruits, vegetables, breads, cereals) and lipids (fats).
- You can look on packages to determine how much of each macronutrient is in each item you
Food Intake 1 Day Paper
April 18, 2011
Food Intake 1 Day
If one is to lead a healthy lifestyle and free of the most common diseases, like diabetes
and cancer, being aware of ones die
Fast Food Presentation
Suzie Alexander, Romeo Bautisa, Anahit Dedey
Sterrene Nelson, and David Trejo
May 1, 2011
a Fast food consumption for 5 days.
a Average height, weight, age, and