Pretty easy, overall.
I really liked this class because the discussions were great and very informative. We went over a lot of genetic predispositions which can be passed down to offspring. We also went over genetic testing and how some foods are genetically modified.
I learned about dominant and recessive traits. Also, about how some genetically modified organic compounds can be altered to fulfill a greater quantity.
Hours per week:
Advice for students:
do your research on genetics and utilize the videos presented in this course.