Principles of Nutrition
Matthews Nutrition as He Ages
Katherine Osmolski LPN
The concern that Matthew is not eating proper nutrients because he is picky in what he will eat
is a legitimate concern cfw_and I can understand it both through myself and throug
Fiber Assignment
Name: Maya-Nessa Cook
Be sure to use complete sentences in your responses to items 2 through 8.
1. What is the title and source of the article? Use APA format for the reference.
Soluble fibers and resistant starch ameliorate disease activ
How Can a Diet High in Fiber Prevent Disease?
By Jacqueline Hammond
Kaplan University
SC115 Unit 3 Assignment
Laurie Leet
The article that I have chosen to study and write about is a peer reviewed article from The
American Academy of Nurse Practitioners.
Unit 4: Fats
Maya-Nessa Cook
SC115
Prof: Catherine Palmer
08.03.15
1. How many fat calories should you consume in a day?
The fat calories that I should consume in a day is between 576 - 1007kcal.
2. Did you consume too many or too few of your calories fro
1. Which group of nutrients is referred to as energy-yielding nutrients? (Points : 1)
Micronutrients
Macronutrients
Alcohol
Water
Question 2.2. Which of the following represents malnutrition? (Points : 1)
Undernutrition
Overnutrition
Dehydration
Undernutr
Question 1.1. Which of the following is not a fat soluble vitamin? (Points : 1)
Vitamin A
Vitamin C
Vitamin D
Vitamin K
Question 2.2. Which of the following vitamin deficiencies causes beriberi? (Points : 1)
Thiamin
Niacin
Vitamin C
Folate
Question 3.3. _
Running Head: NUTRITION THROUGH THE LIFE CYCLE
Nutrition Through the Life Cycle
Rafael A. Martnez Rodrguez
Kaplan University
SC:115-05 Principles of Nutrition
Unit 9
Prof. Kathleen McKee
Running Head: NUTRITION THROUGH THE LIFE CYCLE
Abstract
Option A:
Ma
I am currently enrolled to earn my bachelors in science of nutrition. This degree plan
requires 180 total program requirements. After researching both my core classes and electives I
can further elaborate on which programs I believe will benefit and relat
Carroll 1
Unit 2 Assignment
Taylor Jade Carroll
Kaplan University
Currently I am studying for my Bachelors of Science in Nutrition Science and I am an online
student at Kaplan University. I am not certain which career I would like to pursue after earning
Daily Nutritional Intakes
For a healthy daily consumption 946 1655 kilocalories should come from calories from fat. I
consumed 11 kilocalories over my daily recommended amount. 81% of my calories from fat
were made up of saturated fat which is too high fo
Outlining Your Career Goals
Taylor Jade Carroll
Kaplan University
The employment of nutritionists is predicted to grow 21% from the year 2012 2022;
this average is faster than the average for any occupations. The roll that nutrition is having on
sickness,
Daily Nutritional Intakes
For a healthy daily consumption 946 1655 kilocalories should come from calories from fat. I
consumed 11 kilocalories over my daily recommended amount. 81% of my calories from fat
were made up of saturated fat which is too high fo
Diet Plan
1
Diet Plan
SC115: Principles of Nutrition
Diet Plan
2
1. What is the name of the program/book/method? I chose to discuss Weight Watchers
program.
2. What is the name of the author(s) of the book or developer of the program/method? What
schoolin
Running Head: Unit 5 Assignment
1
Unit 5 Assignment: The Integumentary System
Tyler
Kaplan University
2/6/2017
1.
a) Protection and b) Thermoregulation.
2.
a) Dermal papillae, b) Arrector pill
3.
a). Stratum corneum b). Stratum spinosum
4.
a) Intraepiderm
RUNNING HEAD: A MEAL FOR LIFE
BATES, 1
A Meal for Life
Tyler Bates
Kaplan University
SC115
May 28, 2017
A Meal for Life
Bates, 2
A Meal for Life
Life is very complicated in some ways, yet other ways it is not. Think about nutrition throughout
someone's li
Jade Carroll
Heart Disease and Fiber
Kaplan University
1. What is the title and source of the article? Use APA format for the reference.
Semih tles, Selin Ozgoz (2014). Health effects of dietary fiber. Acta Sci. Pol., Technol.
Aliment. 13(2) 2014, 191-202
Introduction to Health Science Assignment
Sources:
Bureau of Labor Statistics 2014 wage data external site and 2012-2022 employment projections external
site. "Projected growth" represents the estimated change in total employment over the projections
peri
Hello,
Nutritional issues:
Children- nutrients are essentials for growth become more important in children. However,
making sure a child receives the proper nutrition daily can become a challenge.
1) Food refusal- Food refusal is a big contributor to poor
Hello,
A vegan diet includes all grains, beans, legumes, vegetables and fruits and the nearly infinite
number of foods made by combining them. In addition, many vegan versions of familiar foods
are available, so you can eat vegan hot dogs, ice cream, chee
Hello,
Healthy Choice Menu: Panera Bread This bakery-cafe-based eatery wowed our judges with a
comprehensive menu of healthy choices for every meal.
Option #1
The Italian: Smoked, lean ham, Chianti wine salami, spicy sopressa and provolone with spicy
giar
After carefully watching the animations I came into the conclusion that I really do not
know how to eat properly or balance what I eat in any given day. This animation is a great tool to
understand and gain knowledge about what I must eat to comply with e
Hello,
Diabetes mellitus commonly referred as diabetes, is a disease characterized by high blood
glucose levels. Uncontrolled diabetes damages many organs in our body, such as heart, blood
vessels, kidneys, eyes, and nerves. If I were to be diagnosed with
Hello,
When it comes to fluids, I just drink 3 cups of lactose free fat-free milk every day, and
approximately 5 to 7 bottles of water. I used to drink diet-coke and juices but I stopped because
diet-coke is not a healthy choice and those juices are high
Unit 4 Assignment: Fat Intake Analysis
Name: Sumintera Rodriguez
Step 2
Be sure to use complete sentences in your responses to the questions. Use the reports
you created in Step 1 to identify your answers.
1. How many fat calories should you consume in a
Running head: Unit 3 Assignment
1
Unit 3 Assignment
Sumintera Rodriguez
SC115: Principles of Nutrition
Prof: Stacie Kisver
Kaplan University
December 28, 2016
Unit 3 Assignment
2
Fiber Preventing Disease
For this assignment, I choose the peer reviewed art
Professional Presence
Unit 7 Assignment
Katherine Osmolski
Kaplan University
Quotes are easily found on the internet. What is not as easy to find, is a
quote that truly puts forward your thoughts on a subject. Finding it is even
more difficult, but someti
Katherine Osmolski
Principles of Nutrition
DRI comparison & optimal 1 day dietary intake
Nutrients above 125% & 3 foods to decrease in my diet
Riboflavin produces energy as well as has antioxidants, assisting in body growth and assisting in red
blood cell
Unit 8 Assignment: Diet Analysis
Name: _
Part 1
Analyze the reports created in Step 1 and record your answers to the following questions in
complete sentences.
1. What did the nutrition analysis teach you about your diet in general?
2. Based on your 5-day
Tyler Bates
Seminar option 2
Sc115
For most individuals, the best way to start the transition to a healthy lifestyle is by going to the
doctor or nutritionist to calculate their personal BMI. In the early 2000, BMI was a concept that
was just hitting Amer
1.
Are obese men subject to the same levels of discrimination as obese
women? Why or why not?
1. I think in some instances men treated better and in other instances no.
The New York Times did an article about men vs women for weight gain
tolerance. They s
Tyler Bates
Seminar unit 6
Sc115
1. What role does calcium play related to rickets and osteoporosis?
a. Rickets is when there is not enough calcium, vitamin D, or phosphate in
the bones. The bones then become soft. Osteoporosis is when the bones
become fr
1. What are the protein requirements for Liz and Larry based upon the information
provided and their athletic status?
a. The first thing I did was consider her very active. She is most likely going
to to protein supplement her muscles. There is also two c
SC115: Principles of Nutrition
Rhiannon Spaziano
Kaplan University
Matthew
I have chosen Matthew for this assignment, which is option A for the assignment.
Matthew Age 5:
Matthew at age 5 is a picky eater. He does not like many foods. His mother is concer
