A Purple Ribbon Pie Notes
1. has a bottom crust that is flaky, not soggy
a. add filling to crust just before putting it in the oven
b. avoid runny fillings by adding sugar to fruit at the last
c. bake on a rack no higher than the middle of your ove
Baking Cooking Terminology for Pastries Notes
To combine a delicate mixture, such as beaten egg white or
whipped cream, with a more solid material. Insert the edge of a
spoon or rubber scraper vertically down through the middle of the
Cooking Terms Notes
The Language of the Recipe
Terms are important tools for the cook.
Each has its own meaning.
Achieve best results.
Techniques of: Preparation
To cover a food wi
Basics of PASTRY Notes
Although we think of the pastry chef as one who makes ALL
of the bread, cakes, candies, and pies, a true pastry is
defined as a dough made from fat, flour, and liquid that bakes
in layers. The layers create what we refer to as flaki
Pastry Performance Notes
Integrity of overlay/ message delivery:
guaranteed unless L/2 simultaneous failures of nodes with
Number of routing hops:
No failures: < log16 N expected, 128/b + 1 max
During failure recovery:
O(N) worst case (lo
MAKING THE PASTRY DOUGH Notes
Basic pie crust dough is called 3-2-1 dough, as the weight of
the ingredients are 3 parts flour, 2 parts fat, and 1 part water.
Measure flour and salt into a mixing bowl. Put the solid
fat into the bowl also.
2. Use a p
Pastry Leaf sets Notes
Each node maintains IP addresses of the nodes with the L/2
numerically closest larger and smaller nodeIds, respectively.
fault detection (keep-alive)
application-specific local coordination
Pastry Proximity routing Notes
Proximity metric = time delay estimated by ping
A node can probe distance to any other node
Each routing table entry uses a node close to the local node (in
the proximity space), among all nodes with the appropriate node
Techniques of Cooking Notes
To cook in an oven or oven-type appliance in a covered or
To cook meat or poultry slowly over coals on a spit or in the
oven, basting it often with a highly seasoned sauce.
To spread, brush, o