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HUN 226149 Elements of Nutrition

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    • Profile picture
    May 20, 2017
    | Would highly recommend.

    Not too easy. Not too difficult.

    Course Overview:

    I've learned so much about nutrition from taking Ms. Boone and I've honestly made so many personal changes in my own nutrition choices since taking this class.

    Course highlights:

    I've learned that only in the American diet that we get majority of our proteins from animals while a majority of the worlds gets theirs from grains, veggies and legumes.

    Hours per week:

    9-11 hours

    Advice for students:

    STUDY STUDY STUDY! This class challenged me to step out of my comfort zone and it was honestly great.

    • Fall 2016
    • Jeanne Boone
    • Yes
    • Always Do the Reading Participation Counts Great Discussions

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