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NUTR 1020 Foundations of Human Nutrition GE

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    Flint, brimhall, BrianR.Barthel, ChristopherL.Earls, DeniseAbbott, EricS.Edwards, RebeccaL.Brimhall, AshleyM.Christiansen, HeidiM.Jeffs, sue smith jackson, RoseAnnBenson, AaronW.Huff, MatthewO.Flint, BryceC.Newell, Robert Walsh
  • Average Course Rating (from 7 Students)

    4.6/5
    Overall Rating Breakdown
    • 7 Advice
    • 5
      57%
    • 4
      43%
    • 3
      0%
    • 2
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    • 1
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  • Course Difficulty Rating

    • Easy 43%

    • Medium 57%

    • Hard 0%

  • Top Course Tags

    Great Intro to the Subject

    Always Do the Reading

    Great Discussions

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Foundations of Human Nutrition GE Questions & Answers

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Foundations of Human Nutrition GE Questions & Answers


Foundations of Human Nutrition GE Flashcards

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  • 148 terms

    Term:

    Nutrients that can provide energy and kcals per gram for each macronutrient

    Definition:

    Nutrients that provide calories or energy. Carbs, fats, proteins. Carbohydrate provides 4 calories per gram.
Protein provides 4 calories per gram.
Fat provides 9 calories per gram.

    • Nutrition 1020 Final flashcards
    • 148 terms
    • Vocabulary for Nutrition 1020 Final flashcards. Find, create, and access Nutrition, Fatty Acids, food sources, flashcards with Course Hero.
  • 148 terms

    Term:

    Nutrients that can provide energy and kcals per gram for each macronutrient

    Definition:

    Nutrients that provide calories or energy. Carbs, fats, proteins. Carbohydrate provides 4 calories per gram.
Protein provides 4 calories per gram.
Fat provides 9 calories per gram.

    • Nutrition 1020 Final flashcards_1
    • 148 terms
    • Vocabulary for Nutrition 1020 Final flashcards_1. Find, create, and access flashcards with Course Hero.

Foundations of Human Nutrition GE Advice

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    • Profile picture
    Feb 26, 2017
    | Would recommend.

    Pretty easy, overall.

    Course Overview:

    It's a great online course. It's truly at-your-own-pace. There is a schedule to follow more as a guideline so you can spread out your assignments and not have to cram them all into a couple days. But nothing is due until the last day of class. So you can do as much or as little as you want each week!

    Course highlights:

    I was able to focus more on what I was reading because I didn't feel pressured or rushed to complete a chapter each week.

    Hours per week:

    3-5 hours

    Advice for students:

    Stick with the reading guideline so you can spread your assignments out better.

    • Spring 2017
    • BryceC.Newell
    • Yes
    • Great Intro to the Subject Always Do the Reading Many Small Assignments
    • Profile picture
    Nov 30, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    My teacher was very real and up front with everything he taught. I learned more in this class then any other class I have taken. I would recommend this class to anyone who is looking to know more about nutrition.

    Course highlights:

    The highlights were the student presentations. Each day we had a student present anything about heath and nutrition. It was such a broad assignment that everyone had fun with it and we all learned so much. My favorite one was learning about what sugar does inside of us.

    Hours per week:

    3-5 hours

    Advice for students:

    Go into this course open minded and ask questions. He was the best at answering your questions and making sure you knew everything about the subject. He was very kind and didn't make us feel like we all sucked at eating, but informed us of what happens when we put certain foods into our bodies.

    • Spring 2016
    • MatthewO.Flint
    • Yes
    • Great Intro to the Subject Great Discussions Requires Presentations
    • Profile picture
    Nov 08, 2016
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    very fun class. useful and interesting

    Course highlights:

    My friend and I made dinner for our family. You learn how to be better to your body

    Hours per week:

    6-8 hours

    Advice for students:

    Work hard! That is key to passing the class

    • Fall 2016
    • AaronW.Huff
    • Yes
    • Great Intro to the Subject Always Do the Reading Participation Counts


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