Michele M. Shuman, MSN, RN
Gwynedd Mercy University
STUDENT LEARNING OUTCOMES
At the conclusion of this lecture, the student will be able to:
1. Discuss the possible reasons for which a patient might
receive a blood tran
Chapter 22: Nutrition in Cancer, AIDS, and Other Special Problems
1. The stage of carcinogenesis in which the deoxyribonucleic acid (DNA) of the cell undergoes
mutation is called
Chapter 21: Nutrition for Diseases of the Kidneys
1. The overall function of the kidneys is to
a. detect and eliminate body toxins.
b. maintain thermal homeostasis in the body.
c. maintain chemical homeostasis in the body.
Chapter 12: Life Span Health Promotion: Childhood and Adolescence
1. In feeding children, adults are responsible for determining
a. childrens likes and dislikes.
b. the amount of food consumed.
c. the quantity and quality of food
Chapter 16: Interactions: Complementary and Alternative Medicine, Dietary
Supplements, and Medications
1. If an individual has a back problem and seeks treatment using acupuncture as well as a
physician at a traditional spine cli
Chapter 20: Nutrition for Cardiovascular and Respiratory Diseases
1. A risk factor for cardiovascular disease that may be modified by dietary or other lifestyle
race and heredity.
Chapter 19: Nutrition for Diabetes Mellitus
1. A person is diagnosed as having diabetes mellitus if his or her fasting blood glucose level on
two occasions is greater than _ mg/dL.
Chapter 18: Nutrition for Disorders of the Liver, Gallbladder, and Pancreas
1. A common disorder in patients who abuse alcohol is
b. fatty liver.
d. viral hepatitis.
Fatty liver is the earlie
Chapter 11: Life Span Health Promotion: Pregnancy, Lactation, and Infancy
1. Increased levels of progesterone in pregnancy cause relaxation of smooth muscle, which can
Chapter 02: Personal and Community Nutrition
1. The type of influence that a desire for sweet and salty flavored foods has on food preferences
A preference for s
Chapter 01: Wellness Nutrition
1. Informal education includes education experiences that occur through daily activities, such as
a. attending a workshop on coronary artery disease sponsored by the American Heart
Chapter 05: Fats
1. The nutrient that provides the densest energy source is
Fat provides the densest energy source. Fat provides 9 kcal/g; protein and carbohydrate each
Chapter 04: Carbohydrates
1. Plants use carbon dioxide, water, and the suns energy in the process of photosynthesis to
Plants synthesize carbohydrate via photosyn
Chapter 4 Study Guide
Proteins are the only nutrient that contain _nitrogen_.
Each protein is composed of hundreds of _amino_ _acids_, the building blocks of protein
Amino acids are names for their _chemical (nature)_ structure
Proteins are made up of wha
Linoleic acid is the only essential fatty acid re
What is an example of a polysaccharide?