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Ain Shams University Documents (1,151)

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  • 39 pages FA3ESMS (2).doc
    • FA3ESMS (2).doc
    • Ain Shams University
    • Statistics
    • STATISTICS Statistics - Fall 2015
    • Chapter1 AFrameworkforFinancialAccounting REVIEWQUESTIONS Question11(LO11) Accountingisthelanguageofbusiness.Whereasabasicmathclassmightinvolveadding, subtracting, and solving for unknown variables, accounting involves learning to measure businesstransact
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    FA3ESMS (2).doc

  • 39 pages FA3ESMS.doc
    • FA3ESMS.doc
    • Ain Shams University
    • Statistics
    • STATISTICS Statistics - Fall 2015
    • Chapter1 AFrameworkforFinancialAccounting REVIEWQUESTIONS Question11(LO11) Accountingisthelanguageofbusiness.Whereasabasicmathclassmightinvolveadding, subtracting, and solving for unknown variables, accounting involves learning to measure businesstransact
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    FA3ESMS.doc

  • 7 pages Ch.11-Statement of Cash Flows.docx
    • Ch.11-Statement of Cash Flows.docx
    • Ain Shams University
    • Statistics
    • STATISTICS Statistics - Fall 2015
    • Ch.11: Statement of Cash Flows Brief Exercises BE11-2 The following selected transactions occur during the first year of operations. Determine how each should be reported in the statement of cash flows. 1. Issued one million shares of common stock at $20
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    Ch.11-Statement of Cash Flows.docx

  • 8 pages Ch.5-Receivables and Sales (1).docx
    • Ch.5-Receivables and Sales (1).docx
    • Ain Shams University
    • Statistics
    • STATISTICS Statistics - Fall 2015
    • Ch.5: Receivables and Sales Brief Exercises BE5-1 The Giles Agency offers a 12% trade discount when providing advertising services of $1,000 or more to its customers. Audrey's Antiques decides to purchase advertising services of $3,500 (not including the
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    Ch.5-Receivables and Sales (1).docx

  • 4 pages Ch1.docx
    • Ch1.docx
    • Ain Shams University
    • Statistics
    • STATISTICS Statistics - Fall 2015
    • Name: Tarek Fouad Ahmed Younes ID: 800130434 ACCT520101 - Financial Reporting AND Analysis Assignment 1 Date: 22 Feb 2016 Chapter 1 A Framework for Financial Accounting BE1-2 1. B. 2. C. 3. A. BE1-3 1. C. 2. A. 3. B. BE1-4 1. 2. 3. 4. 5. 6. E. F. B. C. A.
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    Ch1.docx

  • 76 pages Math2_Bio_FS.pdf
    • Math2_Bio_FS.pdf
    • Ain Shams University
    • calculus 2
    • MATH 112 - Summer 2016
    • Permutations A garden has 4 doors in how many ways a man can get in and out of the garden Without Getting in and out from the same door Solution : Number of ways = 4 3 = 12 ways This means that; we want to make a permutation over 4 doors taken 2 doors at
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    Math2_Bio_FS.pdf

  • 19 pages Marketing_Module_19
    • Marketing_Module_19
    • Ain Shams University
    • marketing
    • MARKETING MANAGEMENT - Fall 2016
    • Module 19 Measuring and Delivering Marketing Performance By: Dr Shahinaz Abdellatif Objective of this session 1. To examine how to design strategic control systems 2. To consider design decisions for marketing performance measurement The Control Process S
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    Marketing_Module_19

  • 12 pages Marketing_Module_17
    • Marketing_Module_17
    • Ain Shams University
    • marketing
    • MARKETING MANAGEMENT - Fall 2016
    • Module 17 Marketing Strategies for Mature & Declining Markets By: Dr Shahinaz Abdellatif Objective of this session 1. To discuss the major strategic issues in mature and declining markets Strategies for Maintaining a Competitive Advantage Analyser & Defe
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    Marketing_Module_17

  • 8 pages Marketing_Module_18
    • Marketing_Module_18
    • Ain Shams University
    • marketing
    • MARKETING MANAGEMENT - Fall 2016
    • Module 18 Organising and Planning for Effective Implementation By: Dr Shahinaz Abdellatif Objective of this session 1. To examine the fit between a businesss competitive and marketing strategies and the organisational structures, policies, processes and p
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    Marketing_Module_18

  • 12 pages Marketing_Module_16
    • Marketing_Module_16
    • Ain Shams University
    • marketing
    • MARKETING MANAGEMENT - Fall 2016
    • Module 16 Marketing Strategies for Growing Markets By: Dr Shahinaz Abdellatif Objective of this session 1. To discuss the major strategic issues in growth markets Market Shares of leaders & Followers Growth Market Strategies for Market Leaders Overall ob
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    Marketing_Module_16

  • 13 pages Marketing_Module_15
    • Marketing_Module_15
    • Ain Shams University
    • marketing
    • MARKETING MANAGEMENT - Fall 2016
    • Module 15 Marketing Strategies for New Markets By: Dr Shahinaz Abdellatif Objective of this session 1. To discuss the major strategic issues in new markets New Products ?How new is new New-to-the-world products True innovations that are new to the firm a
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    Marketing_Module_15

  • 21 pages Marketing_Module_14
    • Marketing_Module_14
    • Ain Shams University
    • marketing
    • MARKETING MANAGEMENT - Fall 2016
    • Module 14 Integrated Promotion Decisions By: Dr Shahinaz Abdellatif Objectives of the Session 1.To understand the promotion mix and factors influencing choice 2. To discuss the decision sequence for developing the promotion mix Factors Influencing Choice
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    Marketing_Module_14

  • 19 pages Marketing_Module_13
    • Marketing_Module_13
    • Ain Shams University
    • marketing
    • MARKETING MANAGEMENT - Fall 2016
    • Module 13 Distribution Decisions Logistics & Channel Management By: Dr Shahinaz Abdellatif Objective of this session 1. To examine the channel design and channel management decisions a marketer faces Channel Design Channel design decisions concerned with
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    Marketing_Module_13

  • 30 pages Marketing_Module_12_amended
    • Marketing_Module_12_amended
    • Ain Shams University
    • marketing
    • MARKETING MANAGEMENT - Fall 2016
    • Module 12 Pricing Decisions By: Dr Shahinaz Abdellatif Objectives of the Session 1. To understand process the price setting 2.To examine cost oriented, competition oriented and customer oriented pricing methods The Price-setting Decision Process Set strat
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    Marketing_Module_12_amended

  • 21 pages Marketing_Module_11_amended
    • Marketing_Module_11_amended
    • Ain Shams University
    • marketing
    • MARKETING MANAGEMENT - Fall 2016
    • Module 11 Product Decisions By: Dr Shahinaz Abdellatif Objectives of the Session 1. To understand the product concept 2. To understand the concept of branding 3. To understand the stage gate system for new product development Objectives of the Session Qu
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    Marketing_Module_11_amended

  • 4 pages PROTEIN SEPARATION.doc
    • PROTEIN SEPARATION.doc
    • Ain Shams University
    • bady fluids
    • BIOCHEM. 418 - Fall 2017
    • PROTEIN SEPARATION While mass spectrometry has become the method of choice for the identification of proteins, several alternative appropraches are being employed for the separation of complex mixtures that precedes their MS analysis. Traditionally, the m
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    PROTEIN SEPARATION.doc

  • 3 pages How Are Proteins Identified.doc
    • How Are Proteins Identified.doc
    • Ain Shams University
    • bady fluids
    • BIOCHEM. 418 - Fall 2017
    • How Are Proteins Identified? Home Contact Us Education Why Proteomics Protein ID Bioinformatics Proteins Proteomes Proteomics Protein MS/MS Mass spec Identifying Proteins Today, medical clinics and research laboratories routinely identify proteins using a
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    How Are Proteins Identified.doc

  • 135 pages 2054Fluid, Electrolyte, & Acid –Base (2).ppt
    • 2054Fluid, Electrolyte, & Acid –Base (2).ppt
    • Ain Shams University
    • bady fluids
    • BIOCHEM. 418 - Fall 2017
    • Fluid, Electrolyte, & Acid Base Balance Shurouq Qadous 7/2/2011 ANATOMY AND PHYSIOLOGY Body fluid: As the primary body fluid, water is the most important nutrient of life. Although life can be sustained for many days without food, humans can survive for o
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    2054Fluid, Electrolyte, & Acid –Base (2).ppt

  • 3 pages How Do Mass Spectrometers Work.doc
    • How Do Mass Spectrometers Work.doc
    • Ain Shams University
    • bady fluids
    • BIOCHEM. 418 - Fall 2017
    • How Do Mass Spectrometers Work? Home Contact Us Education Why Proteomics Protein ID Bioinformatics Proteins Proteomes Proteomics Protein MS/MS Mass spec Mass Spectrometers Mass spectrometers measure the mass of charged molecules. A charged molecule moves
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    How Do Mass Spectrometers Work.doc

  • 7 pages BCH5425 Molecular Biology and Biotechnology -2.doc

    BCH5425 Molecular Biology and Biotechnology -2.doc

  • 75 pages fluids.ppt
    • fluids.ppt
    • Ain Shams University
    • bady fluids
    • BIOCHEM. 418 - Fall 2017
    • Fluid & Electrolytes Distribution of Body Fluids Water is the largest single component of the body 60% of adults weight is water Healthy people can regulate balance Compartments Intracellular Within the cells Contains dissolved solutes essential to balanc
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    fluids.ppt

  • 46 pages Serum Iron, Ferritin and Transferrin.ppt
    • Serum Iron, Ferritin and Transferrin.ppt
    • Ain Shams University
    • bady fluids
    • BIOCHEM. 418 - Fall 2017
    • Serum Iron, Ferritin and Transferrin -Gel-O-Fury- V. Saavedra, RMT MS Medical Technology UST Graduate School Importance of Iron 1. Serve as both electron donor and acceptor in the Electron Transport Chain. 2. Needed by peroxidase enzymes as catalysts to c
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    Serum Iron, Ferritin and Transferrin.ppt

  • 43 pages Methods-humoral_immunity.ppt
    • Methods-humoral_immunity.ppt
    • Ain Shams University
    • bady fluids
    • BIOCHEM. 418 - Fall 2017
    • Investigation of humoral immunity Lucie Sedlkov, PhD. Department of Molecular Biology and Cell Pathology, Third Faculty of Medicine [email protected] Humoral immunity components specific antibodies (Ab) nonspecific acute-phase proteins comple
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    Methods-humoral_immunity.ppt

  • 32 pages NUR 102 - Chapter 14 Fluid and Electrolytes webpage.PPT
    • NUR 102 - Chapter 14 Fluid and Electrolytes webpage.PPT
    • Ain Shams University
    • bady fluids
    • BIOCHEM. 418 - Fall 2017
    • FLUID, ELECTROLYTE, AND ACID-BASE BALANCE NUR 102 - Chapter 14 Body fluids Extracellular fluids (ECF) Interstitial fluid - fills the spaces between most cells of the body Intravascular fluid - plasma (WBC, RBC and platelets in this fluid) Body fluids I
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    NUR 102 - Chapter 14 Fluid and Electrolytes webpage.PPT

  • 71 pages Biochemistry of Enzymes, Carbohydrates & lipids.pdf
    • Biochemistry of Enzymes, Carbohydrates & lipids.pdf
    • Ain Shams University
    • Enzymes chem,
    • BIOCHEM. 414 - Winter 2017
    • http:/www.unaab.edu.ng COURSE CODE: VBB 201 COURSE TITLE: Biochemistry of Enzymes, Carbohydrates & lipids NUMBER OF UNITS: 3 Units COURSE DURATION: Three hours per week COURSE DETAILS: COURSE DETAILS: Course Coordinator: Email: Office Location: Other Lect
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    Biochemistry of Enzymes, Carbohydrates & lipids.pdf

  • 12 pages acid-base balance.ppt
    • acid-base balance.ppt
    • Ain Shams University
    • bady fluids
    • BIOCHEM. 418 - Fall 2017
    • Fluid, Electrolyte and Acid-Base Balance CHAPTER 27 Introduction The maintenance of normal volume and normal composition of the extracellular fluid is vital to life. Three types of homeostasis are involved in this maintenance:fluid balance, electrolyte
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    acid-base balance.ppt

  • 3 pages Chemiluminescent Western Blotting.doc
    • Chemiluminescent Western Blotting.doc
    • Ain Shams University
    • bady fluids
    • BIOCHEM. 418 - Fall 2017
    • Chemiluminescent Western Blotting Chemiluminescent substrates are popular because they offer several advantages over other detection methods. These advantages have allowed chemiluminescence to become the detection method of choice in most protein laborato
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    Chemiluminescent Western Blotting.doc

  • 74 pages biochemistryiiproteinmetabolismofaminoacids-121019144554-phpapp01.pdf

    biochemistryiiproteinmetabolismofaminoacids-121019144554-phpapp01.pdf

  • 191 pages PROTEIN analysis.ppt
    • PROTEIN analysis.ppt
    • Ain Shams University
    • Enzymes chem,
    • BIOCHEM. 414 - Winter 2017
    • PROTEIN ANALYSIS CHAPTER 9: PROTEIN ANALYSIS Why are we interested in the overall protein content of a food? Consumer says: Protein is associated with nutritional quality; inverse association between protein and fats; more protein means higher quality and
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    PROTEIN analysis.ppt

  • 23 pages enzyme kinetics 2.ppt
    • enzyme kinetics 2.ppt
    • Ain Shams University
    • Enzymes chem,
    • BIOCHEM. 414 - Winter 2017
    • Michaelis-Menten Formulation Formation of EnzymeSubstrate Complex E +S k1 k-1 Binding ES k2 k-2 Catalysis E +P Formation of Transition State Complex Transition St ate E +S k1 k-1 Binding ES ES * k2 k-2 Catalysis E +P Assume Initial Velocities E +S k1 k-1
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    enzyme kinetics 2.ppt

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