Practical Industrial Microbiology
Fermented vegetables (pickled vegetables)
Vegetables such as cabbage, carrots, cucumbers, green tomatoes, leafy vegetables, olives .
etc. are fermented by using LAB for making new food products.
Unlike the fermen
DETERMINATION OF NITRATE-NITRITE NITROGEN BY AUTOMATED
Edited by James W. O'Dell
Inorganic Chemistry Branch
Chemistry Research Division
ENVIRONMENTAL MONITORING SYSTEMS LABORATORY
OFFICE OF RESEARCH AND DE
CHAPTER 1: INTRODUCTION
Inductively coupled plasma atomic emission spectrometry (ICP-AES) and
ICP-Mass Spectrometry (ICP-MS) have become extremely important tools for trace
element analysis [1, 2, 3, 4, 5]. These techniques are generally su