Standardized Recipe and Cost Card
# of portions
Cost per portion:
Food cost percentage:
Questions 2 and 4, Chapter Three
2. Figure the cost of a 5-ounce cup of coffee using a brew ratio of 3:1.
Assume the coffee costs $3.25 a pound, cream $.02 per serving, and
sugar $.02 per serving. No refills.
a. Ounces in gal x Brew ratio = Total ounces