Not too easy. Not too difficult.
The course was taught by 6 or 7 professors. Each professor taught the area that they know best. Which meant every student was able to learn about different animals from people that have studied and researched that field and know a multitude of material.
The highlights of this course was being able to learn about a different topic or animal every week. Learning about beef cattle and how the digest food in their 4 chamber stomach but then switching gears the next week and learning about genetics of animals. It was a great way to get a little exposure to all these different topics in the animals sciences field.
Hours per week:
Advice for students:
When looking at the schedule of things you are going to learn about do not get overwhelmed. The professors are great at explaining everything and answering any questions you may have. Just pay attention in class and in lab and you will do great in this class.