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FSHN 120 Contemporary Nutrition

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Contemporary Nutrition Advice

  • Average Rating (from 4 Students)

    4.3/5
    Overall Rating Breakdown
    • 4 Advice
    • 5
      75%
    • 4
      0%
    • 3
      25%
    • 2
      0%
    • 1
      0%
  • Course Difficulty

    • Easy 75%

    • Medium 25%

    • Hard 0%

  • Top Course Tags

    Great Intro to the Subject

    Many Small Assignments

    A Few Big Assignments

Showing 1 to 3 of 4

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    • Profile picture
    Dec 12, 2016
    | No strong feelings either way.

    Not too easy. Not too difficult.

    Course Overview:

    The grading was very poor. The participation points for class were graded on accuracy when we were still trying to learn the material.

    Course highlights:

    I learned some dietary recommendations that will improve health overall.

    Hours per week:

    0-2 hours

    Advice for students:

    Take advantage of all the extra credit opportunities.

    • Fall 2016
    • Tappenden
    • Great Intro to the Subject Many Small Assignments Participation Counts
    • Profile picture
    Aug 26, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    This is a food science course that is pretty easy. You learn about the basic food groups and how the body digests food.

    Course highlights:

    This course is very easy that only has homework assignments online and 2 projects that are very simple.

    Hours per week:

    3-5 hours

    Advice for students:

    I would recommend that you stay on top of your homework because they are random throughout the week. Take the practice tests because they are very similar to the actual exams.

    • Spring 2016
    • REBECCAROACH
    • Great Intro to the Subject Many Small Assignments
    • Profile picture
    Aug 19, 2016
    | Would highly recommend.

    Pretty easy, overall.

    Course Overview:

    this is an intro course to nutrition science and counts as a life science credit.

    Course highlights:

    This course teaches students about basic nutrition and what food provides to your body. You also discuss the body's natural process of breaking down and digesting food.

    Hours per week:

    6-8 hours

    Advice for students:

    I highly recommend that students complete all of the homework assignments and study for the exams with the practice tests that the professor provides.

    • Spring 2016
    • REBECCAROACH
    • Great Intro to the Subject Many Small Assignments

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