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FSHN 332 Science Of Food Systems

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    • Profile picture
    Oct 03, 2016
    | Would recommend.

    Not too easy. Not too difficult.

    Course Overview:

    The course was required for my major, but it was very interesting and involved a lot of hands on cooking in a kitchen.

    Course highlights:

    I learned about all different food groups (ie- meat, produce), as well as food science techniques. You learn the technical reasons of why you use certain ingredients, or how to best preserve or cook certain foods.

    Hours per week:

    9-11 hours

    Advice for students:

    Only take it if you have previous nutrition experience, but it was easier than FSHN 232!

    • Spring 2015
    • LindaGarrow
    • Yes
    • Background Knowledge Expected Many Small Assignments Great Discussions

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